Okay, had to pick something from a catalog to support K1's boyfriend's choir fundraiser. Not a problem. I didn't even remember that I had until he called to let me know that it was in. So I got five pounds of chocolate chip cookie dough and a raspberry cream cheese tea ring. Had it for breakfast this morning. And while it was very delicious, it's nothing that I could not have done myself, honestly.
The only thing is, I would really like to know where they got or produced their filling. Because with my danishes and rings, if I use raspberry pie filling, it always runs too much. I have been thinking about maybe mixing in something that will help thicken it up. Although this one was runny too. But it was mixed with the cream cheese. I'm wondering if maybe I mix it with the cream cheese part, instead of piping it over top...
Okay, so that might be a plan for next time. I mean, understandably hot pie filling is going to ooze and drip. So we'll either fix it, or live with it!
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