I am just so in love with hubby's smoker. We bought some salmon the other day from the grocery store. We'd had it before and were impressed with price and flavor. So after we got the smoker, we decided on getting some more and of course, smoking it. Because the flavor in the fish was so prevalent, we decided not to put any additions to it the first time. It turned out marvelously.
I swear, he broke a piece off and brought it to me and I could taste it, hovering over my tongue before the fish was even in my mouth! Absolutely lovely. It was even better when we paired it with some sauerkraut rye bread that hubby had picked up from the local bakery. I've never been a particular fan of rye bread, but the addition of the sauerkraut gave it such a delicious tang. And even my kids, who absolutely hate sauerkraut, enjoyed it. So I'll be looking up some recipes for that to try on my own. Can't wait to get the bread machine humming again!
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