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Sunday, March 4, 2012

Converting Bread to Rolls

So I pulled out an old bread recipe that I liked. Plain white bread. Since we were having seafood chowder for dinner tonight, I decided to spice the recipe up. Instead of plain white, I decided on another standby favorite. My beloved paprika onion bread. And instead of waiting for the dough to rise and rise, I just went ahead and rolled it out for biscuits.

Needless to say, it was a huge hit, with everyone. When the little ones wouldn't eat the chowder, they were devouring the rolls. Edies' boyfriend told me hands down, one of the best meals I have ever made that he's eaten. Hubby said much the same. Edie proved her love for it by stealing bites of of boyfriend's biscuit and chasing him around the house when he snagged the last one. Good times. Too bad SD missed out. But she was the one that wanted to sleep over at her friend's so badly.

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