Need More Recipes

Ha! J just brought me Raspberry Chipotle hot sauce to try and I am trying to figure out what to put it on. I was thinking that the salmon we just got would be good. The lady that he bought it from suggested meatballs, but that just seems so blah. The bottle suggests marinating ribs in it, but I like a more citrus taste with my ribs. But I'm not thrilled with beef ribs, I usually slow cook those. Pork ribs, I like orange flavor on. And of course, the rest of the family won't like the chipotle. Well, maybe Kev would. But, we had fish last night and are planning cola chicken and cherry cobbler for dinner tonight. So maybe we'll save the salmon for next week. I've got two pounds of it, so I can divide it up, and maybe do a teriyaki sweet sauce on one and the raspberyy chipotle on the other. And for now, we'll experiment on the shrimp I have in the freezer. Mmm, maybe a little salad. I'll muse on it, give a few things a try and see what success I have with it.