Okay, so I found this recipe in one of my cookbooks for cheesecake bars. Nothing elaborate, just a crust, cheesecake filling and crumb topping. Well, the eldest wanted cheesecake for her birthday and I was happy to oblige. But instead of making 5 or 6 different flavors of cheesecake, I decided to make up the cheesecake bars and then add the toppings as to people's choices. Hence a cheesecake bar. We've got strawberry, hot fudge, butterscotch, caramel, pineapple sauces, whipped cream, nuts, bananas, all varieties of candy chips, heath bars, kit kat bars, butterfinger bars. Oh my goodness, we're going to have cheesecake coming out our, well you know!
And that's not to mention the day long smorgasbord we're planning. I got a wonderful 3 set slow cooker with independent controls, so we're doing J-Mexi Dip, little weiners in bbq sauce and cola chicken drumies that need to stay warm. Several dips with crackers and veggies. There's be eggrolls, crab rangoons, pizza rolls, a shrimp ring, pigs in blankets, shrimp pinwheels, the list is huge. I can't wait to get some pictures up!
